Caobisco
Chocolate, biscuits & confectionery of Europe
Menu
OK
Members login
Contact us
About us
Vision & objectives
Members
Structure
Network »
Network
Links »
Public authorities
Industry & supply chain network
Training & Education
Research & Science
Our team
About our industry
Facts and figures
Chocolate »
Short history of chocolate
How chocolate is made
Biscuits »
History
How biscuits are made
Sugar confectionery »
A sweet history
How confectioneries are made
Priorities
Food Safety
Sugar Market
Cocoa Sustainability
Health & Nutrition
Activities
Food Safety
Health & Nutrition »
CAOBISCO engagements on nutrition and health
Responsible Advertsing and Marketing
Food taxes
Facts about sugars
Sustainability »
Cocoa Sustainability »
The challenges
Industry engagement
Partnership
Cocoa Quality and Productivity
ISO CEN/TC415 Standard for traceable and sustainable cocoa
Key to success
Hazelnut Sustainability »
Public Private Partnership in Turkish Hazelnut sector
Palm Oil Sustainability »
Sustainable palm oil
Commitment and partnership
Why palm oil
Sustainable palm oil monitoring results
Vision to stop deforestation
Test
Responsible Sourcing Guidelines
Common Agricultural Policy »
CAP Reform
Sugar Market
Dairy Market
Cereals Market
Competitiveness »
Enhancing Export Competitiveness
Rules of origin in Free Trade Agreements
Cocoa Research
Treatwell initiative
Publications
Annual Report
Statistical Bulletin
Engagements on health & nutrition
Hygiene Guide
Analytical methods
Regulatory & Scientific affairs
News & Media
News
Press Releases
Events
Statements
Caobisco in the press
Press contacts
Home
News & Media
News & Media
News
Press Releases
Events
Statements
Caobisco in the press
Press contacts