Caobisco
Chocolate, biscuits & confectionery of Europe
Menu
OK
Members login
Contact us
About us
Vision & objectives
Members
Structure
Network
Network
Links
Public authorities
Industry & supply chain network
Training & Education
Research & Science
Our team
About our industry
Facts and figures
Chocolate
Short history of chocolate
How chocolate is made
Biscuits
History
How biscuits are made
Sugar confectionery
A sweet history
How confectioneries are made
Priorities
Food Safety
Sugar Market
Cocoa Sustainability
Health & Nutrition
Activities
Food Safety
Health & Nutrition
CAOBISCO engagements on nutrition and health
Responsible Advertsing and Marketing
Food taxes
Facts about sugars
Sustainability
Cocoa Sustainability
The challenges
Industry engagement
Partnership
Cocoa Quality and Productivity
ISO CEN/TC415 Standard for traceable and sustainable cocoa
Key to success
Hazelnut Sustainability
Public Private Partnership in Turkish Hazelnut sector
Palm Oil Sustainability
Sustainable palm oil
Commitment and partnership
Why palm oil
Sustainable palm oil monitoring results
Vision to stop deforestation
Test
Responsible Sourcing Guidelines
Common Agricultural Policy
CAP Reform
Sugar Market
Dairy Market
Cereals Market
Competitiveness
Enhancing Export Competitiveness
Rules of origin in Free Trade Agreements
Cocoa Research
Treatwell initiative
Publications
Annual Report
Statistical Bulletin
Engagements on health & nutrition
Hygiene Guide
Analytical methods
Regulatory & Scientific affairs
News & Media
News
Press Releases
Events
Statements
Caobisco in the press
Press contacts
Home
News & Media
News & Media
News
Press Releases
Events
Statements
Caobisco in the press
Press contacts