The list of biscuit products is long and varied. And it continues evolving since new recipes and techniques are tested every day.

There exist a whole range of recipes and cooking techniques. It is impossible to describe them all here so let’s take the example of a simple biscuit:

First of all the different ingredients are mixed together and worked into dough. Once the dough has the consistency and softness required, it is moulded or cut before it is cooked. After cooling, the biscuits are either ready or they can be coated (with chocolate), sprinkled (with almonds or spices or cheese in the case of salty biscuits) or filled and covered. Finally the biscuits are wrapped and packed.

Last step? Degustation!