Chocolate, biscuits & confectionery of Europe


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About our industry > Biscuits


History

History

Since its creation biscuit has played two roles: the practical and nutritious food, easy to preserve and carry and the confectionery food which evolved at the same pace as Europe.
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How biscuits are made

How biscuits are made

The list of biscuit products is long and varied. And it continues evolving since new recipes and techniques are tested every day.
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About our industry

  • The Royal Belgian Association of the Biscuit, Chocolate, Pralines and Confectionery (Choprabisco)
  • BARILLA
  • MARS
  • Fachverband der Nahrungs-u. Genussmittelindustrie Oesterreichs (FIAA)
  • FERRERO
  • Vereniging voor de Bakkerij-en Zoetwarenindustrie (VBZ)
  • NESTLE
  • La Asociación Española del Dulce (PRODULCE)
  • Chocolate, Sugar, Confectionery and Biscuit Industry Association
  • Magyar Edesseggyartok Szovetsege (HUNBISCO)
  • Barry Callebaut
  • MONDELE'Z INTERNATIONAL
  • Chocolate, Confectionery and Biscuit Council of Ireland (CCBCI)
  • Unione Italiana Food
  • L'Alliance 7
  • Bundesverband der Deutschen Süsswarenindustrie e.V. (BDSI)
  • Stowarzyszenie Polshich Producentow Wyrobow Czekoladowych i Cukierniczych (POLBISCO)
  • Chocosuisse-Biscosuisse
  • Ion
  • Orkla ASA