The European chocolate, biscuit and confectionery industry is committed to providing a large variety of products for consumers to choose from according to their taste, age or lifestyle. 

Improving the nutrition and health of Europeans is a major challenge for our society. Due to the influenced by a number of socio-economic and environmental factors, it is a multi-factorial issue and therefore, so must be the solutions. The industry recognises that it must act responsibly and work in partnership with national and European authorities, health organisations and the civil society to address this.

There are a number of tools that the chocolate, biscuit and confectionery industries are implementing, from reformulation to food information, so as to respond to consumer demands and needs and help them to make balanced dietary choices.