Chocolate, biscuits & confectionery of Europe


ISO CEN/TC415 Standard for traceable and sustainable cocoa

In 2012, Caobisco members together with other partners started work on the definition of an ISO CEN/TC415 Standard for traceable and sustainable Cocoa to effectively support the scaling up of holistic initiatives. The standard will serve as a strong framework, providing for a clear and measureable definition of sustainable cocoa, a robust and credible tool addressing social, ecological and economic aspects making sustainable cocoa a mainstream concept.