Chocolate, biscuits & confectionery of Europe


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About our industry > Sugar confectionery


A sweet history

A sweet history

What came first? Sugar cane or sugar beet?
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How confectioneries are made

How confectioneries are made

Sweets are manufactured with two main ingredients: sugar and savoir faire!
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About our industry

  • Stowarzyszenie Polshich Producentow Wyrobow Czekoladowych i Cukierniczych (POLBISCO)
  • L'Alliance 7
  • Chocosuisse-Biscosuisse
  • Chocolate, Sugar, Confectionery and Biscuit Industry Association
  • MARS
  • Magyar Edesseggyartok Szovetsege (HUNBISCO)
  • Ion
  • MONDELE'Z INTERNATIONAL
  • BARILLA
  • FERRERO
  • Vereniging voor de Bakkerij-en Zoetwarenindustrie (VBZ)
  • Barry Callebaut
  • Chocolate, Confectionery and Biscuit Council of Ireland (CCBCI)
  • La Asociación Española del Dulce (PRODULCE)
  • Unione Italiana Food
  • Bundesverband der Deutschen Süsswarenindustrie e.V. (BDSI)
  • NESTLE
  • Fachverband der Nahrungs-u. Genussmittelindustrie Oesterreichs (FIAA)
  • Orkla ASA
  • The Royal Belgian Association of the Biscuit, Chocolate, Pralines and Confectionery (Choprabisco)