Chocolate, biscuits & confectionery of Europe

Why palm oil


  • Palm oil has specific functional properties necessary to manufacture CAOBISCO products: it provides taste and texture, in particular crunchiness, to a whole range of products.
  • Palm oil has largely contributed to considerably lower the average intake of trans fatty acids in many European countries.
  • No other oil sum up all these advantages. It is an essential ingredient for CAOBISCO products and it cannot be simply replaced.