Chocolate, biscuits & confectionery of Europe


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Activities > Sustainability


Cocoa Sustainability

CAOBISCO members work together and in partnership with other stakeholders throughout the cocoa supply chain to ensure that cocoa is sourced and products are manufactured in a responsible manner from an economic, environmental and social point of view
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Hazelnut Sustainability

CAOBISCO is committed to driving real change in the hazelnut sector through public private partnership.
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Palm Oil Sustainability

CAOBSICO takes a keen interest in the environmental and nutritional aspects of palm oil.
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Responsible Sourcing Guidelines

CAOBISCO and its member associations encourage their member companies to inform their suppliers, employees, agents and subcontractors to take environmental protection, work safety and salary conditions into account when conducting business.
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Activities

  • Stowarzyszenie Polshich Producentow Wyrobow Czekoladowych i Cukierniczych (POLBISCO)
  • Barry Callebaut
  • FERRERO
  • Unione Italiana Food
  • La Asociación Española del Dulce (PRODULCE)
  • Ion
  • Fachverband der Nahrungs-u. Genussmittelindustrie Oesterreichs (FIAA)
  • Vereniging voor de Bakkerij-en Zoetwarenindustrie (VBZ)
  • MARS
  • MONDELE'Z INTERNATIONAL
  • The Royal Belgian Association of the Biscuit, Chocolate, Pralines and Confectionery (Choprabisco)
  • Chocosuisse-Biscosuisse
  • BARILLA
  • L'Alliance 7
  • Bundesverband der Deutschen Süsswarenindustrie e.V. (BDSI)
  • NESTLE
  • Orkla ASA
  • Chocolate, Confectionery and Biscuit Council of Ireland (CCBCI)
  • Chocolate, Sugar, Confectionery and Biscuit Industry Association
  • Magyar Edesseggyartok Szovetsege (HUNBISCO)