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CAOBISCO APPOINTS NEW REGULATORY & SCIENTIFIC AFFAIRS MANAGER - July 23,2020
CAOBISCO is happy to announce the appointment of Eleonora Alquati as the new Regulatory & Scientific Manager. Eleonora replaces Alice Costa who decided to change career paths. We wish her the best of success.
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Our 60th anniversary - Nov 22,2019
On November 12, we celebrated our 60th anniversary. We hope you enjoyed it as much as we did, as we look forward to embarking on the next 60 years of our great European culinary heritage.
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GDPR – General Data Protection Regulation - May 25,2018
GDPR – General Data Protection Regulation
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Two-thirds of Global Cocoa Supply Agree on - Nov 16,2017
Press Release Announcing Signing of Cocoa and Forests Initiative Frameworks of Action
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Callebaut Updates Sustainability Plan With ‘Forever Chocolate’ Initiative - Nov 29,2016
Barry Callebaut AG is pledging to source 100 percent of its ingredients from sustainable sources by 2025 as part of its Forever Chocolate program, according to the company.
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Four chocolate giants invest $5m in Ivorian education program - Oct 28,2016
Mondelēz International, Mars, Nestlé and Barry Callebaut have joined forces on a community development and education program in Côte d’Ivoire in partnership with the Jacobs Foundation.
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